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Fried Sole Fish with Asparagus

2018/1/26 9:58:30

200g  Asparagus              

250g  Sole Fish fillet            

1 Spring Onion sliced thinly



50ml   PRB Superior Light Soy Sauce

½ teaspoon Salt to taste

½ teaspoon Corn Starch



1.       Cut the asparagus into pieces and set aside, slice the sole fish into pieces, marinade with pepper powder and corn starch for 10-15 minutes.

2.       Fry the asparagus in the wok over high heat for 1 minute,seasoning with salt and set aside.

3.       Fry the spring onion,add sole fish and stir for couple of minutes, seasoning with PRB Light Soy Sauce for Seafood.

4.       Stir in the asparagus and cook for 2 minutes and serve hot.

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