Home >> Recipe >> Fried Sole Fish with Asparagus

Fried Sole Fish with Asparagus

2018/1/26 9:58:30



Ingredients:
200g  Asparagus              

250g  Sole Fish fillet            

1 Spring Onion sliced thinly

 

Sauce:

50ml   PRB Superior Light Soy Sauce

½ teaspoon Salt to taste

½ teaspoon Corn Starch

 

Method:

1.       Cut the asparagus into pieces and set aside, slice the sole fish into pieces, marinade with pepper powder and corn starch for 10-15 minutes.

2.       Fry the asparagus in the wok over high heat for 1 minute,seasoning with salt and set aside.

3.       Fry the spring onion,add sole fish and stir for couple of minutes, seasoning with PRB Light Soy Sauce for Seafood.

4.       Stir in the asparagus and cook for 2 minutes and serve hot.



Verification Code


Share With

Previous:Sweet and Sour Spare Ribs
Next:Soya Chicken
  • Contact Pearl River Bridge
  • GUANGDONG PRB BIO-TECH CO.,LTD.
  • Room 1101, 11F, Golden Lake Building, No.2 Dong Hu Xi Road, YueXiu District, Guangzhou, China.
  • E-MAIL: info@prb.cn
  • FAX: 86 20 83865418
  • Visit PRB Global Site
  • Sole importer for Czech and Slovak Republic
  • Vonoklasy 155, 252 28 Czech Republic
  • SITE: www.fwtandoori.cz
  • EMAIL: office@fwtandoori.cz
pearl river bridge soy sauce twitter
pearl river bridge soy sauce twitter
Copyright © | All Rights Reserved.